about

REIMAGINE CRAFT COFFEE

we brew our coffee much like we formulate our brand — using kaizen 改善 (constant improvement) as the foundation: improving supply chain from seed to can, improving our lot by endless learning, and improving our frame of mind by shattering boundaries. 

THINK OUTSIDE THE BOTTLE

they said it couldn’t be bottled, so we bottled it anyway. inspired by japanese precision and designed for functionality, we crafted our bottle as we do our lifestyle — with an open mind and a desire to be extraordinary. ordinary rules don’t apply to life-hackers, so enjoy chilled until the caffeine comes in hot.

DRINK THIS, DO THAT

we learned the rules like pros, so we’re breaking them like artists. over 12 years in the coffee industry and its all been the same, until now. guided by creativity, grit, and patience, this one just hits different.

from Japan, with love

Invented by Dutch sailors in the 1600’s, re-engineered by Japanese artisans the following century, and reimagined by Dripdash in 2024.

Kyoto Iced Coffee is made using one drop of water at a time for 16 hours to extract the most pleasant flavors in coffee.

The gravity extracted brewing method is known for having nuanced high-notes, a balanced body, and a shockingly smooth finish. 

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